in Drink Recipes

Rosato Mio – Prosecco, Ramazotti and basil

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Ingredients for 1 servings:

  • 5 cl liqueur, (Ramazzotti Aperitivo Rosato)
  • 10 cl Prosecco
  • some ice cubes
  • some basil, fresh

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a new summer aperitif

Pour Ramazzotti Aperitivo Rosato and Prosecco into a wine glass. Add ice cubes. Garnish with a few basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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