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Rose Water Cookies

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Rose Water Cookies

The perfect rose water cookies recipe with a picture and simple step-by-step instructions.

  • 225 g Butter
  • 2 tsp Rose water
  • 6 tbsp Sifted powdered sugar
  • 250 g Flour
  • 175 g Chopped hazelnuts
  1. Preheat the oven to 180 ° C. Line the baking sheet with baking paper. Stir the butter with rose water until foamy. Mix the flour and icing sugar, add to the butter and stir. Shape the dough into balls, place about 4-5 cm apart on the sheet.
  2. Bake in a preheated oven at 180C ° for 12 minutes.
  3. After the baking time, dust the cookies with icing sugar while they are still warm
Dinner
European
rose water cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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