John Myers
Ingredients for 1 servings:
- 250 g wheat flour type 1050
- 125 g butter
- 100 g marzipan
- 1 egg(s)
- 1 tsp cinnamon
- 100 g raw cane sugar
- 1 egg yolk
- 1 tbsp milk
- 20 g sesame seeds
- 150 g rosehip pulp (rosehip pulp, rosehip jam)
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes
Wholemeal cookies, makes about 40 pieces
Place flour, butter flakes, marzipan pieces, egg, and cinnamon in a bowl. Finely grind the raw cane sugar in a food processor. Add 75g to the bowl, setting aside the rest for dusting. Knead all ingredients into a smooth dough and chill for about 1 hour. Roll out the dough in portions about 1/2cm thick. Cut out stars. Before baking, brush the cookies with the egg yolk/milk mixture. Sprinkle with sesame seeds. Bake in a preheated oven at 140-150°C (convection oven) for about 10 minutes. Once cooled, fill the stars with the warmed rosehip jam, stacking two stars together at a time. Dust the tops with the remaining brown sugar.
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