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Rosemary – Almonds

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Ingredients for 4 servings:

  • 300 g almond(s), peeled
  • some egg white (about 1/2)
  • 1 tbsp salt
  • 3 tbsp rosemary, shredded

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also a nice souvenir

Combine all ingredients in a bowl. Bake at 200°C (top/bottom heat) on the bottom rack for approximately 10-15 minutes. Be careful, the almonds will brown very quickly!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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