in Recipes

rosemary carrots

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Ingredients for 1 servings:

  • 3 carrots
  • 2 sprigs of rosemary
  • 1 tbsp oil (garlic oil)
  • some salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

in the Actifry or in the oven

In the Actifry: Peel the carrots and cut into sticks. Add the carrots to the Actifry along with 1 measuring spoon of oil and cook for 20 minutes. Pick the rosemary and add it. Cook for another 5 minutes. Add salt to taste. In the oven: Preheat the oven to 180°C (fan oven). Peel the carrots and cut into sticks. Place the carrots on a baking tray, pick the rosemary on top, and drizzle with oil. Bake in the oven on the middle rack for about 20 minutes. Add salt to taste. I like to serve this with just fresh herb quark. It also tastes great as a side dish to meat instead of fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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