in Drink Recipes

Rosemary lemonade

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Ingredients for 1 servings:

  • 2 liters of water
  • 150 g sugar
  • 1 lemon(s), sliced
  • 1 lemon(s), juice
  • 2 sprigs rosemary, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring the water and sugar to a boil. Add the lemon slices and the leaves from one rosemary sprig and let them steep for a few minutes. Let it cool, strain, and add the lemon juice. Pour into a glass carafe and add the second rosemary sprig. Serve with ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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