in Recipes, Side Dishes

Rosemary Potatoes

updated

Spread the love

Rosemary Potatoes

The perfect rosemary potatoes recipe with a picture and simple step-by-step instructions.

  • 5 Potatoes – 500g
  • 2 Rosemary sprigs
  • 1 Clove of garlic
  • Olive oil
  • Salt and pepper from the mill
  1. Wash, peel and cut the potatoes into large cubes. Heat the olive oil in a pan and fry the potatoes in it. Season with salt and pepper. Press the garlic into the skin and let it fry briefly (do not let it brown, otherwise it will be bitter). Strip the rosemary needles from the branches and sprinkle them over the potatoes. Fry until golden brown over medium heat. Turn back and forth over and over again in between.
Dinner
European
rosemary potatoes …

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hearty Rhenish Style Potato Soup

Cabbage Wrap from Jaroma Cabbage