John Myers
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Cabbage Wrap from Jaroma Cabbage
The perfect cabbage wrap from jaroma cabbage recipe with a picture and simple step-by-step instructions.
Minced dough:
- 250 g Minced meat of your choice
- 1 Egg
- 1 Chopped onion
- 1 teaspoon Oil
- 1 teaspoon Smoked salt
- 0,5 teaspoon Black pepper from the mill
- 1 teaspoon Mustard hot
- 1 teaspoon Tomato paste
- 2 tablespoon Breadcrumbs
- 1 bunch Chopped parsley
Aside from that:
- 1 kl. Jaroma cabbage
- 2 liter Boiling water
- 30 g Clarified butter for frying
- 1 tablespoon Ham cubes
- 1 Roughly diced onion
- 3 Cocktail tomatoes roughly diced
- 300 ml Brew from Jaroma cabbage
- Black pepper from the mill
- Salt
- Mixed cornstarch
- Cut deeply into the Jaroma cabbage on the stalk crosswise, then cut out the stalk with a sharp knife in four wedges (so the individual leaves come off as if by themselves). Then put the cabbage in boiling water for a few minutes, gradually loosening the leaves. Immediately place in cold water and then cut the thick leaf veins flat.
- For the minced dough, sauté half of the onion in a little oil and make a smooth minced dough with the remaining onions and all of the specified ingredients. Let it rest for at least 15 minutes. For 4 cabbage rolls, place 3 cabbage leaves on top of each other and place the minced meat on top.
- Wrap the kale in the cabbage and tie with kitchen twine. Slightly squeeze the wraps in kitchen paper because they contain a lot of moisture, which is not good for “frying” and is a hindrance for the delicious roasted aromas.
- Heat the clarified butter in a large pan and fry the wraps in it until they are appetizingly golden brown. Let the ham cubes sizzle on the side – and finally the roughly chopped onion. When everything is nicely browned, add the tomatoes and cook with the cabbage stock for about 40 minutes.
- Lift the wraps out of the pan and keep them warm until the sauce is prepared. To do this, puree the stew with a hand blender, season with pepper and salt and, if necessary, stir with cornstarch until creamy (my sauce was wonderfully creamy on its own and did not need a binding agent.
- I served the cabbage wraps with jacket potatoes.
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