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Rösti – Made from Potatoes and Carrots

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Rösti – Made from Potatoes and Carrots

The perfect rösti – made from potatoes and carrots recipe with a picture and simple step-by-step instructions.

  • 300 g Potatoes
  • 100 g Carrot
  • 1 piece Charlotte
  • 1 piece Organic egg
  • 20 g Sunflower seeds
  • 50 g Flour
  • Salt pepper
  • Rapeseed oil for frying
  • Creme fraiche herbs as a side dish
  1. Prepare the ingredients. Cut the charlotte into small pieces. Peel the carrots and potatoes, then weigh them. Roughly grate both in a bowl. Now add all the other ingredients, salt and pepper, mix everything.
  2. Heat some rapeseed oil in a pan at medium temperature and then add 1 heaped tablespoon of vegetable mixture to the pan, press flat and shape. Fry for about 3-4 minutes on each side until golden brown.
  3. Either use two pans or keep the first ones warm in the oven. Serve with the creme fraiche with herbs.
Dinner
European
rösti – made from potatoes and carrots

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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