Rub – dry spice mix

Ingredients for 1 servings:

• 6 tbsp sugar, brown
• 3 tbsp onion powder
• 2 tbsp paprika powder, sweet
• 1 tbsp garlic powder
• 5 tsp mustard powder
• 3 tbsp salt
• 2 tsp celery salt
• 2 tsp bay leaves, ground
• 2 tsp coriander, ground
• 2 tsp black pepper, freshly ground
• 1 tsp cumin, ground
• 1 tsp savory, dried
• 1 tsp oregano, dried
• 1 tsp basil, dried
• 1 tsp cardamom, ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

as a BBQ marinade for long-lasting dishes

Grind all ingredients as finely as possible or crush them in a mortar and pestle. Mix thoroughly and store in a dry place. Rub the meat vigorously with this mixture several hours before grilling. This rub is suitable for all types of meat; I especially like it with chicken (see Drunken Chicken in my recipes). It can be stored for many months if tightly closed and stored in a dry place, so it can also be made in larger batches. The specified amount is sufficient for approximately 1 kg of meat.