Ruby cookies

Ingredients for 1 servings:

• 250 g flour
• 1 tsp, leveled baking powder
• 175 g sugar
• 1 tbsp vanilla sugar
• 1 m.-sized egg(s)
• 150 g hazelnuts, ground
• 1 pinch of salt
• 125 g butter
• 150 g jam (wild berry jam) or jelly
• some powdered sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

taste good not only at Christmas

Knead the flour with baking powder, sugar, vanilla sugar, egg, nuts, salt, and the butter into small pieces to form a smooth dough. Wrap the dough in aluminum foil and chill for 30-60 minutes. Then, shape the dough into about 40 walnut-sized balls and make a well in the center of each, using a wooden spoon handle, for example. Heat the jam or jelly and fill each well a little. Place the cookies on two baking sheets lined with baking paper and bake in a preheated oven at 200°C (top/bottom heat) or 175°C (fan oven) for 12-15 minutes. Remove from the oven and let cool on a wire rack. If you like, you can dust the cookies with a little more powdered sugar.