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Orange cookies

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Ingredients for 1 servings:

  • 200 g butter
  • 70 g sugar
  • 2 orange(s), untreated, zest, alternatively orange peel
  • 3 tbsp orange juice, freshly squeezed
  • 1 egg yolk
  • 200 g flour
  • 70 g cornstarch
  • 1 tsp baking powder
  • ½ jar marmalade (orange)
  • Powdered sugar or
  • Cocoa powder for dusting

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Knead the flour, cornstarch, butter, sugar, orange zest and juice, and egg yolk into a smooth dough. Refrigerate for at least 30 minutes. Preheat oven to 180°C. Shape the dough into a log and cut into slices. Bake for about 15 minutes until light golden. Let cool. Press the orange marmalade onto two cookies each. Dust with powdered sugar and/or cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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