John Myers
Rump Steak Strindberg >>
The perfect rump steak strindberg >> recipe with a picture and simple step-by-step instructions.
- 1 disc Entrecote about 300g
- 3 tbsp Dijon mustard
- 1 Onion or more
- Salt and pepper
- 1 Egg
- Clarified butter
- Frozen Butter Vegetables
- Potato wedges
- Preliminary remark. I bought 2 slices of entrecote á 250 g. But then I noticed that they are quite large and therefore divided. Now there is one left for the week. Let’s see what that will be. Meat lovers can of course also use a 250-300 g slice at a time, as is common with steaks. But you can also have two rump steaks.
- Wash the meat and dry it well. Cut the onion into fine cubes. Open the egg on a plate and stir with a fork. Salt and pepper the meat. Then brush well with mustard and turn in the onion. Press everything firmly with a flat knife.
- Heat the butter lard in a pan. Carefully pull the steak through the egg and add to the pan. If desired, pour the remaining egg and onions over the steak. Fry the meat to the desired cooking point.
- Prepare the butter vegetables and potato wedges in parallel and arrange everything. We also had a bean and pepper salad and a glass of dry Saxon white wine.
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