John Myers
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Soup: Vegetable Soup Tropical
The perfect soup: vegetable soup tropical recipe with a picture and simple step-by-step instructions.
- 2 g Clove of garlic
- 50 g Onion
- 200 g Butternut squash
- 200 g Sweet potatoes red
- 70 g Carrot
- 2 tbsp Pickled tomato oil
- 500 ml Vegetable broth
- 125 ml Milk
- 0,5 piece Lime
- 1 tbsp Desiccated coconut
- 0,5 tsp Vanilla powder
- Colorful pepper
- Flour de Sal, pink
- Dried tarragon
preparation
- Peel the carrot, garlic, onion, sweet potatoes and pumpkin, weigh them out if necessary and cut them into large pieces … Squeeze the lime … Mix the milk, lime juice, desiccated coconut and vanilla powder and let it steep for about 5 minutes
Cook
- Put the oil with a little pepper in a saucepan … add the vegetable pieces and fry everything for about 5 minutes … deglaze with vegetable stock and simmer for about 15 minutes … add coconut-lime milk and puree everything until smooth. ..pepper and salt
Serve
- Fill into soup cups and sprinkle with tarragon on top
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