John Myers
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Ingredients
Rump steak with onion topping:
- 2 Rump steak à 125 g
- Coarse sea salt from the mill
- Colorful pepper from the mill
- 2 tbsp Flour
- 4 tbsp Plant cream (good heat-resistant!) / Alternatively use clarified butter
- 2 Onions approx. 250 g
- 1 tbsp Flour
- 1 tsp Sweet paprika
- 200 ml Beef broth (1 teaspoon instant)
- 100 ml Dark beer
Sauce:
- 1 tbsp Flour
- 2 big pinches Coarse sea salt from the mill
- Dark beer
Potato wedges:
- 200 g Small jacket potatoes from the day before
- 2 tbsp Plant cream (good heat-resistant!) / Alternatively use clarified butter
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
Mushrooms:
- 150 g Small mushrooms
- 2 tbsp Plant cream (good heat-resistant!) / Alternatively use clarified butter
- 1 tbsp Sweet soy sauce
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
Serve:
- 2 Stalk Parsley for garnish
Instructions
Rump steak with onion topping:
- Wash the rump steak, pat dry with kitchen paper, cut into the layer of fat, press the rump steak flat with the heel of your hand, season vigorously on both sides with coarse sea salt from the mill and colored pepper from the mill, flour and in the hot fat (4 tablespoons) of Fry both sides for 2 minutes and remove. Peel the onions, cut them into slices (here: with the bread machine!), Assemble them into rings and fry them vigorously in the roasting fat. Add the rump steaks again and deglaze / pour the beef stock (200 ml) and the dark beer (100 ml) and let everything simmer for about 8-10 minutes with the lid on. Remove the rump steaks and onion rings and prepare the sauce.
Sauce:
- Stir flour (1 tbsp) into the roast stock and let everything thicken a little. If necessary, dilute with dark beer and season with coarse sea salt from the mill (2 big pinches).
Mushrooms:
- Clean / brush the mushrooms, fry / stir-fry in a pan with vegetable cream (2 tbsp), drizzle with sweet soy sauce (1 tbsp) and season with coarse sea salt from the mill (2 big pinches).
Serve:
- Serve rump steak with onion cap, sauce, potato wedges and mushrooms, garnished with parsley.
