in Dessert Recipes

Rusk and apple casserole for children

updated

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Ingredients for 4 servings:

  • 8 rusks
  • 800 g apples
  • 145 g sugar
  • 60 g butter
  • 5 eggs, size M, separated
  • 1 pinch of salt
  • 1 m.-large lemon(s), peel and juice, organic

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Place the rusks in a freezer bag and crumble. Peel, quarter, and core the apples. Sauté the quarters with 20g of sugar in the melted butter for about 10 minutes. Beat the egg yolks with 125g of sugar, lemon juice, lemon zest, and salt for about 5 minutes until frothy. Fold the apples and rusk crumbs into the egg yolk mixture. Finally, fold in the beaten egg whites. Pour the mixture into a shallow, greased baking dish and place it on the oven rack in the preheated oven. Bake the casserole at approximately 180°C (top/bottom heat) for about 35 minutes. One serving contains 560 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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