in Soup Recipes

rusk dumplings

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Ingredients for 4 servings:

  • 30 g butter
  • 1 egg(s)
  • Salt
  • nutmeg
  • 5 pieces of rusk
  • chives
  • Parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious soup garnish

Melt the butter on low heat in a microwave or saucepan. Finely crumble the onions using a food processor or a meat tenderizer in a freezer bag. Combine all ingredients in a dough and let it rest for half an hour. Form it into small dumplings. Let it rest in the gently simmering soup for about 10 minutes. The dumplings can also be frozen in advance; to do this, place them on a plate and freeze briefly to retain their shape. Then freeze in a standard freezer bag.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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