in Drink Recipes

Rusk-Jostaberry Breakfast Smoothie

updated

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Ingredients for 2 servings:

  • 2 slices of rusk
  • 100 g jostaberries, ready to cook
  • 200 g milk
  • 1 dashes lime juice
  • n. B. sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roughly chop the rusks and mix with the remaining ingredients. Season to taste and serve in glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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