in Recipes

Russian minced meat stew

updated

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Ingredients for 4 servings:

  • 500 g tartar
  • 2 tsp oil
  • 1 stalk(s) leek
  • 2 large onions
  • 350 ml vegetable stock
  • 6 tbsp tomato paste
  • 1 tbsp mustard
  • salt and pepper
  • Paprika powder, sweet
  • 150 g sour cream (10% fat)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

WW suitable

Brown the tartare with the diced onions in oil. Add the sliced ​​leek, tomato paste, and mustard, and pour in the vegetable stock. Season to taste and simmer over low heat until the vegetables are tender. Stir in the sour cream just before serving. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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