John Myers
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Russian Pancake
The perfect russian pancake recipe with a picture and simple step-by-step instructions.
Filling:
- 2 bunch Spring onions
- 5 Boiled eggs
- 1 tbsp Butter
- 1 tbsp Salt
- 1 tbsp Telly cherry pepper
- 1 tbsp Freshly grated nutmeg
Dough:
- 500 ml Kefir
- 2 Eggs
- 300 g Spelled flour type 630
- 1 packet Baking powder
- 2 tsp Sugar
- 2 tsp Salt
- 130 g Liquid butter
- 130 g Telly cherry pepper
- Parchment paper
Filling:
- Spring onions, clean, cut into rings and rinse with cold water! Peel and roughly dice eggs. Heat the butter in a pan and fry the spring onions for 5 minutes. Add salt, pepper and nutmeg! Let cool down!
Dough:
- Mix the kefir, eggs, butter, salt and sugar well! Mix the flour and baking powder and add to the kefir mixture! Let something swell!
Preheat the oven to 200 degrees!
- Line a round baking pan with parchment paper and grease a little. Pour in half of the batter, sprinkle with the spring onions and eggs and pour the rest of the batter over it!
- Bake in the oven for about 40 minutes! Then leave to cool in the baking pan, covered with a tea towel, for approx. 15 minutes!
- Serve warm! Salad goes well with it! 🙂
- Usually baked after Easter when there are a lot of eggs left! Got a lot of carnival eggs for free! 😀 But you can fill it with many other things! 🙂
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