in Russia

Russian poppy seed cake

updated

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Ingredients for 1 servings:

  • 2 cups flour
  • 1 ½ cup(s) sugar
  • 2 packets of baking powder
  • 200 g poppy seeds, ground
  • 4 eggs
  • 2 cups sour cream
  • 1 can condensed milk, sweetened (e.g. Milchmädchen)
  • 250 g butter
  • n. B. almond flakes

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

with unique cream

For the batter, beat the eggs and sugar until frothy. Then add the remaining batter ingredients and mix well. Spread the batter onto a baking sheet and bake at 200°C for about 30 minutes. For the cream, combine 1 can of Milchmädchen (milk milk) with the butter and then pour over the cake. You can then sprinkle flaked almonds on top. Note: The cups have a capacity of 200 ml.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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