Russian salad

Ingredients for 4 servings:

• 1 large beetroot
• 2 large carrots
• 1 large onion(s)
• 4 large potatoes
• 250 g sauerkraut
• 100 g peas (alternatively beans)
• 5 tbsp oil (sunflower oil)
• 1 pinch of salt
• 1 pinch(s) pepper, black

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cook the beets, carrots, and potatoes unpeeled. Let them cool and peel them. Finely dice them and place them in a bowl. Add the peas and sauerkraut. Peel and finely dice the onion, and add it to the bowl. Mix all ingredients well. Finally, add salt, pepper, and olive oil to taste.