Russian Solyanka

Ingredients for 4 servings:

• 100 g onion(s)
• 150 ml oil
• 100 g leftover roast or cooked meat
• 100 g ham, raw
• 100g salami
• 50 g pickled cucumber(s)
• 50 g capers
• 2 tbsp tomato paste
• 2 liters of meat broth
• 2 grains allspice
• 1 bay leaf
• 2 peppercorns
• Salt
• 1 ½ lemon(s)
• dill
• 4 tbsp sour cream

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Sauté the sliced ​​onions in oil, add the sliced ​​roast beef, raw ham, and salami. Sauté everything thoroughly, but do not brown, then add the sliced ​​pickle, capers, and tomato paste and sauté. Top up with strong broth. Make a broth from crushed allspice, peppercorns, bay leaf, salt, lemon slices, and water, strain, and add to the solyanka. Serve the soup with lemon slices, chopped dill, and sour cream.