in Eastern Europe

Russian strudel

Spread the love

Ingredients for 4 servings:

  • 500 g turkey meat (thigh)
  • salt and pepper
  • oil
  • 1 onion(s)
  • Tomato paste
  • 6 potatoes
  • 1 jar milk
  • 1 egg(s)
  • 1 packet of baking powder
  • Salt
  • 400 g flour
  • margarine

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

spicy

Mince the meat, season, and sear on all sides. Dice the onion and sear it as well. Add a little tomato paste and deglaze with water, then simmer for about 20 minutes. Peel and halve the potatoes and add them to the meat. Season with salt and just cover with water. Mix the dough ingredients into a dough, roll out, and spread with margarine. Then cut into strips, roll up, and place the small strudels on top of the potatoes. Cook at medium heat (180°C) for about 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini tart

Zucchini tart