in Recipes

Russian-style carrot salad

updated

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Ingredients for 8 servings:

  • 1 kg carrot(s), raw
  • 150 ml sunflower oil
  • 5 garlic cloves
  • n. B. sugar
  • e.g. salt and pepper
  • e.g. chili flakes
  • 1 shot of white wine vinegar or white balsamic vinegar
  • 1 dashes Maggi

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the carrots and slice them into thin strips. Crush the garlic and add it to the carrots, then season with sugar, salt, pepper, chili, and vinegar. Heat the oil until very hot and pour it over the salad just before it boils, then mix everything thoroughly. It’s best to let it sit overnight and then adjust the seasoning if necessary. The large amount of garlic may shock some, but – presumably because the oil binds – you won’t smell of garlic after eating it! I’ve been confirmed by several people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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