John Myers
Russian Style Shashlik
The perfect russian style shashlik recipe with a picture and simple step-by-step instructions.
- 3 kg Pork neck or lamb
- 1 bottle Beer (Hefeweizen light)
- 1 cups Mustard (Bautzner medium hot)
- 6 size Onions
- 10 Pc. Juniper berries
- 4 Pc. Bay leaves
- 1 bottle Mineral water 0.5 l
- 1 tbsp Salt and pepper (black)
- 1 tsp Chilli (cayenne pepper)
- 1 tbsp Paprika sauce (hot or similar)
- 4 Toes Garlic chopped or granules
- 1 Heaped tablespoons Herbs of Provence
- 1 disc Black bread
- Put a bottle of wheat beer and a bottle of sparkling wine in a large, coverable container. Chop onions, bay leaves and garlic, put mustard, onions, juniper berries, salt, pepper etc. in the container and stir. Crumble the slice of black bread into it. Cut the meat into 3×3 cm pieces and place in the marinade. Mix everything again and cover and chill for at least 24 hours. Stir several times.
- Put the pieces of meat on skewers and spread them on the hot grill. The meat has to be turned over all the time so that it stays nice and tender. Depending on the taste, the meat can also be grilled a little sharper. It goes well with seasonal salads, bread, rolls, etc. A real treat for barbecue fans. What we can’t manage on the barbecue evening, we process as goulash the next day.
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