Rustic asparagus quiche

Ingredients for 2 servings:

• 1 roll of (to taste) dough from the refrigerated counter
• 1 bunch of green asparagus, approx. 400 g
• 6 cherry tomatoes
• 60 g Parmesan, sliced
• Olive oil for frying
• salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

quick and easy

Preheat the oven to 200°C fan/convection oven. Roll out the puff pastry on a baking sheet. Cut it in half to create two equal pieces and roll up the sides for a slightly higher finish. Prick the puff pastry several times with a fork. Wash and halve the cherry tomatoes. Wash the green asparagus and trim the ends. Heat olive oil in a pan and fry the asparagus for about 3-4 minutes, turning several times. The asparagus should still be firm to the bite. Remove the asparagus from the pan and spread them evenly lengthwise on the two puff pastry sheets. Then place the cherry tomato halves on the puff pastry and sprinkle the shaved Parmesan over them. If you like, you can also drizzle some of the olive oil from the pan over the tomatoes and Parmesan. Season to taste. Then place the quiche in the preheated oven for about 20 minutes. Then turn off the oven, slightly open the door, and let the quiche stand in the oven for about five minutes. Then remove it and serve. Tip: If you like, you can also serve it with a green salad.