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Asparagus quiche with puff pastry

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Ingredients for 1 servings:

  • 500 g asparagus, cooked for five minutes
  • 1 pack of puff pastry
  • 3 eggs
  • 125 g sweet cream
  • 250 g sour cream
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

very easy

Whisk together the eggs, sweet and sour cream, and season with salt, pepper, and nutmeg to taste. Roll out the puff pastry on a baking sheet. The edges should be raised to prevent the egg and cream mixture from running off. Spread the pre-cooked asparagus on top and bake in the oven at 180°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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