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SABO – Salami cheese parcels

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Ingredients for 4 servings:

  • 10 pancakes (empanadas)
  • 3 tbsp oil (chili/garlic oil)
  • 120 g salami
  • 120 g cheese (Gouda), grated
  • 1 egg yolk
  • 2 tbsp butter, melted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine egg yolk and butter and brush the edges of the empanadas with it. Brush the empanadas with chili/garlic oil, top with salami and cheese, fold them together, brush with another layer of egg yolk, and bake at 220 degrees Celsius for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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