in Italy

SABO – Spaghetti with ham and onions

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Ingredients for 4 servings:

  • 500g spaghetti
  • 2 tbsp olive oil
  • 200 g Black Forest ham, cut into strips
  • 4 onions, cut into rings
  • 4 cloves garlic, sliced
  • Salt
  • 1 tsp sambal oelek
  • 170 g Pecorino, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cook spaghetti al dente. Heat olive oil, sauté ham strips for 1-2 minutes, add onions, cook for 4-5 minutes, add garlic, remove from heat, and toss with the drained spaghetti. Season with salt and sambal oelek, and sprinkle with pecorino before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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