Sabrina's Martini – Moons

Ingredients for 1 servings:

• 200 g butter
• 125 g powdered sugar
• 1 egg white
• 1 pinch of salt
• 1 pack vanilla sugar, bourbon
• 220 g flour
• 130 g cornstarch
• 4 tsp vermouth (Vermouth Martini bianco)
• 1 lemon(s), organic, grated peel
• 200 g powdered sugar (approx.)
• 8 tbsp vermouth (Vermouth Martini bianco)
• 1 lemon(s), organic, peeled into zest

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

Christmas cookies meet Milanese night

Place the sugar, salt, vanilla sugar, lemon zest, flour, and cornstarch on the worktop. Make a well in the center and add the egg whites and martini mix. Add small pieces of butter on top and knead everything into a smooth dough. Shape into a ball, wrap in foil, and refrigerate for 30 minutes. Line a baking tray with baking paper. Preheat oven to 180°C. Roll out the dough and cut out shapes. Bake in the oven for 6-8 minutes. Let cool. Mix the powdered sugar and martini mix to make a glaze, then ice the cookies and garnish with lemon zest. Depending on the size of the cookies, this will make 4-5 trays.