in Recipes

Chocolate little one

updated

Spread the love

Ingredients for 1 servings:

  • 100 g dark chocolate coating
  • 100 g chocolate coating, whole milk
  • 80 g butter
  • 100 ml milk
  • 1 tbsp honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chocolate spread, Nutella substitute

Melt the chocolate coating in a double boiler. Heat the milk, butter, and honey and combine with the chocolate coating in a bowl. Beat with a hand mixer on high for 5 minutes. Pour into a glass and refrigerate. I like to add cinnamon. If you like it crunchy, you can fold in finely crushed cornflakes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sabrina's Martini – Moons

Rum bomb with pineapple