Sacher-style cake

Ingredients for 1 servings:

• 260 g sugar
• 280 g flour
• 180 g vegetable oil
• 150 g chocolate (cooking)
• 4 eggs
• 1 shot of rum
• 125 ml milk
• ½ pack of baking powder
• Butter, for the mold
• Breadcrumbs, for the mold
• 1 jar apricot jam
• 1 cup chocolate glaze, semi-sweet

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Grease a springform pan with butter and dust with breadcrumbs. Preheat the oven to 170°C. Soften the chocolate in a double boiler. Separate the eggs. Combine the egg yolks and sugar and beat until fluffy. Slowly add the oil, stirring constantly. Then add the softened chocolate and the dash of rum, stirring constantly. Mix the flour with the baking powder and alternately mix in the flour and milk. Beat the egg whites until stiff and fold in. Pour the mixture into the springform pan and bake for one hour. Let the cake cool, then cut it in half horizontally. Spread with jam and rejoin. Spread the top layer with jam. Finally, cover with chocolate glaze.