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Pear and gooseberry jam

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Ingredients for 1 servings:

  • 700 g gooseberries, cleaned and halved
  • 500 g gelling sugar, 2:1
  • 300 g pear(s), peeled, pitted and finely diced

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Finely puree half of the gooseberries, then cook everything in a large pot according to the package instructions and pour into clean screw-top jars. Seal tightly and let cool upright. The pears balance the acidity of the gooseberries and are significantly cheaper than the standard gooseberry jam partner, kiwi.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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