John Myers
Ingredients for 1 servings:
- 200 g butter
- 150 g sugar
- 3 eggs, separated
- 200 g chocolate
- 250 ml milk
- 150 g flour (preferably wholemeal flour)
- 1 packet of baking powder
- Fat for the mold
- Apricot jam
- Chocolate icing as desired
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Cream the butter and sugar until fluffy. Gradually stir in the egg yolks. Soften the chocolate in a double boiler or microwave and then stir in while it is still hot. Next, add the milk and stir. Sift the baking powder into the flour and mix. Now stir the flour into the batter. Beat the egg whites until stiff and carefully fold in (do not stir!). Pour the finished batter into the greased pan and bake at 180°C for about 50 minutes. This amount is enough for a 26 cm springform pan. Once the cake has cooled, cut it in half, fill it with apricot jam and cover with chocolate icing. Tip: Freeze slices of cake and then defrost them later in the microwave until the slice is slightly warm.
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