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Saddle of Pork Steak with Porcini Mushroom Sauce, Cauliflower and New Potatoes

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Saddle of Pork Steak with Porcini Mushroom Sauce, Cauliflower and New Potatoes

The perfect saddle of pork steak with porcini mushroom sauce, cauliflower and new potatoes recipe with a picture and simple step-by-step instructions.

Pork loin steak:

  • 400 g 4 marinierte Schweinerückensteaks
  • 2 tbsp Peanut oil
  • 4 big pinches Coarse sea salt from the mill

Porcini mushroom sauce.

  • 350 g / TK / Self-collected, processed and frozen! Boletus
  • 100 g 1Zwiebel
  • 2 tbsp Butter
  • 1 tbsp Sunflower oil
  • 200 g Cooking cream
  • 200 ml Vegetable broth (1 teaspoon instant broth)
  • 4 big pinches Coarse sea salt from the mill
  • 4 big pinches Colorful pepper from the mill
  • 1 pinch Sugar
  • 1 powerful splash Lemon juice

Cauliflower:

  • 780 g 1 Blumenkohl / in Röschen geputzt
  • 1 tsp Salt
  • Clove of garlic
  • 1 tsp Vegetable broth

Serve:

  • 4 * ½ Strauchtomate zum Garnier
  • 1 Kiwi / In 4 Teile geschnitten
  • Coarse sea salt from the mill

New potatoes

  • 1000 g New potatoes
  • 1 tsp Salt
  • 1 tsp Ground turmeric
  • 1 tsp Whole caraway seeds

Pork loin steak:

  1. Shortly before serving, fry the pork loin steaks in a grill pan with sunflower oil (2 tbsp) on both sides until golden-brown and season with coarse sea salt from the mill (4 big pinches).

Porcini mushroom sauce:

  1. Peel the onion and dice finely. Heat butter (2 tbsp) and sunflower oil (1 tbsp) in a pan, add the onion cubes and fry / stir-fry. Add the frozen porcini mushrooms, sauté / stir-fry and deglaze / pour in the cooking cream (200 g) and vegetable stock (200 ml / 1 teaspoon instant stock). With coarse sea salt from the mill (4 big pinches), colored pepper from the mill (4 big pinches), sugar (1 big pinch); Season glutamate (1 teaspoon / alternatively 1 teaspoon instant chicken stock) and lemon juice (1 strong splash). Let everything simmer / reduce.

Cauliflower:

  1. Clean the cauliflower, cut into florets and place in a steamer insert. Season the water for the steamer insert with 1 tuber of chopped garlic, 1 teaspoon of salt and 1 teaspoon of vegetable stock. Steam the cauliflower for about 20-25 minutes, remove it, place it on a fire-proof dish, cover with flakes of butter (2 tbsp) and season with coarse sea salt from the mill (2 big pinches) and everything in the oven at 50 ° C keep warm until serving.

New potatoes:

  1. Peel and wash the potatoes, in salted water (1 teaspoon salt), ground with turmeric (1 teaspoon) and whole caraway seeds (1 teaspoon), cook for about 20 minutes and drain.

Serve:

  1. Serve pork saddle steak with porcini mushroom sauce, cauliflower and potatoes, each garnished with half a tomato and ¼ kiwi.
Dinner
European
saddle of pork steak with porcini mushroom sauce, cauliflower and new potatoes

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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