Saffron: This is the taste of the world’s most expensive spice
Due to its complex extraction from the threads of the saffron crocus, the spice is very expensive, even in small quantities. It is traditionally used in oriental and Mediterranean cuisine, but the spice is also becoming increasingly popular.
- Saffron has a tart, slightly bitter taste.
- Its sharpness is less effective with normal dosage.
- Saffron contains many carotenoids, which are responsible for the intense golden-yellow color of the dishes refined with the spice.
- So that it can unfold its special aroma, the saffron threads, but also the already ground powder, are first soaked in warm water for about 10 minutes and then added to the dishes together with the liquid.
- In order to preserve its aroma, it must be stored in a dry, cool, and dark place, as it is very sensitive to light.
- If the dosage is too high, the dishes will taste bitter and metallic.
You can use saffron for this
Not only in the kitchen is saffron relatively versatile, but the spice is also said to have certain medicinal effects.
- Saffron rice is probably one of the oldest known recipes in the world. The saffron not only gives the rice a yellow color but also lets its aroma play perfectly.
- Soups can also be refined with saffron. For example, it is an integral part of the French bouillabaisse.
- Meat and fish can be perfectly refined with saffron. The intense taste does not mask the inherent taste of the meat or fish.
- Saffron not only makes the cake gel but also ensures a sunny yellow color and gives it a slightly bitter spiciness.
- Spice is also essential for drinks such as saffron honey milk.
- Saffron has a mood-enhancing effect for mild to moderately severe depressive moods, for example with PMS or during menopause.
- Studies also show the nerve-strengthening effect of the spice.
- Saffron is also said to have an analgesic effect that is noticeable in both physical and mental pain.
- The carotenoids contained in saffron also have a diuretic and sweat-inducing effect.
- It has also been shown to have a positive effect on the cardiovascular system.