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Saffron-orange cream sauce

updated

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Ingredients for 1 servings:

  • 200 ml cream
  • some saffron, about 8 threads
  • 1 orange(s), untreated, some zest
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

e.g. for pasta, tortellini, gnocchi

Pour the cream into a small saucepan. Add the saffron threads and a little orange zest. Carefully measure out the saffron and orange zest and let it steep for a while. Bring to a boil, add salt to taste, and simmer over medium heat. This sauce goes well with tortellini, for example. 200 ml of cream is enough for 2 servings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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