John Myers
Contents
show
Sage and Lavender Panna Cotta with Raspberry Mirror
The perfect sage and lavender panna cotta with raspberry mirror recipe with a picture and simple step-by-step instructions.
Panna cotta:
- 1000 ml Cream
- 100 g Sugar
- 0,5 Pc. Vanilla pod
- 2 tsp Sage dried
- 1 tsp Dried lavender
- 2 packet Argartine
- 1 Pc. Tea filter
Raspberry mirror:
- 300 g Frozen raspberries
- 2 tbsp Vanilla sugar
- Berries fresh
Panna cotta:
- For the panna cotta, first fill the tea filter with the sage and the lavender.
- Then boil the sugar with the vanilla pod, agartine and tea bag for at least two minutes.
- Then the tea bag and the vanilla pod are fished out of the measure again and they are then put into matching molds.
- The panna cotta should set in the refrigerator for at least 6 hours so that it can be turned over at the end.
Raspberry mirror:
- In the meantime, the raspberries are boiled with the vanilla sugar and passed through a sieve to get rid of the disturbing kernels.
- It is served on a small plate. Then add 3 tablespoons of the raspberry sauce.
- Then the panna cotta is thrown onto it. Before doing this, however, you should loosen the edges with a knife.
- Pair with some fresh berries.
Facebook Comments