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sage beans

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Ingredients for 3 servings:

  • 750 g green beans, frozen
  • 1 tsp garlic, freeze-dried
  • 1 tsp onion(s), freeze-dried
  • 10 g sage
  • 2 tbsp olive oil
  • 50 ml water
  • 1 tbsp maple syrup

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Finely chop the sage. Mix the beans with all the ingredients except the maple syrup. Simmer on the stovetop for about 25 minutes. Season with maple syrup before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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