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Smoky vegan lentil pâté

updated

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Ingredients for 2 servings:

  • 250 g lentils, cooked
  • 50 g cashew nuts
  • 1 onion(s)
  • 1 garlic clove(s)
  • 2 tbsp soy sauce
  • ½ tsp maple syrup
  • ¼ tsp liquid smoke
  • ¼ tsp thyme
  • ¼ marjoram
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a quick, sophisticated spread

Dice the onion and garlic. Grind the cashews. Heat a little oil in a pan and sauté the onions until translucent. Add the garlic and sauté for 1 minute. Stir in the lentils, marjoram, and thyme. Combine the contents of the pan with the ground cashews, maple syrup, liquid smoke, and soy sauce in a blender or food processor and process into a paste. Thin with a dash of vegetable oil if necessary. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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