in Drink Recipes

Sailor's Surprise

updated

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Ingredients for 1 servings:

  • 6 cl pineapple juice
  • 4 cl fruit nectar (peach-passion fruit nectar)
  • 1 cl coconut syrup
  • 2 cl rum (Havana Club 3 Años)
  • 2 cl vodka (e.g. Three Sixty)
  • Ice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Caribbean cocktail

Combine the ingredients in a shaker and shake well. Then serve in a suitable glass with ice and enjoy. Malibu Rum can also be used instead of the coconut syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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