Salad "Funchosa"

Ingredients for 2 servings:

• 100 g glass noodles
• 1 large bell pepper(s)
• 1 thick carrot(s)
• 3 cloves garlic
• ½ cucumber(s)
• 1 tsp lemon juice
• 1 pinch of salt
• 2 tbsp soy sauce
• oil

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 43 minutes

Pour cold water over the glass noodles and let stand for 10 minutes. Drain the water and pour boiling water over the noodles, then let stand for 5 minutes. Rinse the glass noodles under cold water and let them dry in a colander. Cut the cucumber into long, thin slices and set aside. Thinly slice the bell pepper and carrot like cucumber and fry in a pan with oil for 2-3 minutes. Finally, add the crushed garlic and mix thoroughly. Place all ingredients (cucumber, glass noodles, bell pepper, and carrot) in a bowl. Add salt, soy sauce, and lemon juice, and mix again.