in Italy

Salad "La Primavera"

updated

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Ingredients for 4 servings:

  • 500 g sugar snap peas
  • 500 g asparagus, green
  • 250 g pasta
  • salt water
  • salt and pepper
  • 200 ml vegetable stock
  • 4 tbsp olive oil
  • 1 tsp mustard
  • ½ bunch basil, chopped
  • 200 g strawberries
  • 200 g ham (turkey breast ham)
  • 2 tbsp lemon juice

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 50 minutes

Peel the lower third of the asparagus and trim the ends. Cut into pieces and cook in salted water for about 5 minutes. Add the snow peas to the pan for 2-3 minutes. Cook the pasta in salted water according to the package instructions and drain. Combine the pasta, snow peas, and asparagus. Mix together the lemon juice, oil, salt, pepper, and mustard and season to taste. Mix with the prepared ingredients. Dice the turkey breast and quarter the strawberries. Add to the salad. Stir in the basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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