John Myers
Ingredients for 2 servings:
- 250g spaghetti
- 80 g dried tomatoes (about 8-10)
- 80 g olives
- 100 g feta cheese
- 100 g Parma ham or smoked ham
- 1 onion(s)
- some olive oil
- some herbs, fresh (marjoram, oregano…) or Mediterranean herb mixture
- salt and pepper
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes
Quickly prepared, tastes warm, lukewarm and cold
Cook the spaghetti al dente, as directed on the package. Meanwhile, peel and finely chop the onion, dice the feta, and thinly slice the ham. Chop the sun-dried tomatoes and olives. Mix everything in a bowl and add a little olive oil. If desired, press a clove of garlic into the mixture. Drain the cooked spaghetti and add it to the mixture. Season with salt and pepper. The feta and ham already have salt, so use only a little. This dish is eaten hot or lukewarm, but is also delicious cold as a Mediterranean salad.
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