in Spain

Salad of pasta with dates and surimi

updated

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Ingredients for 3 servings:

  • 250 g pasta, e.g. Farfalle or to taste
  • 150 g surimi, cut into small slices
  • 2 eggs, hard-boiled, cut into small cubes
  • 120 g dates, pitted, cut into small cubes
  • 40 g anchovies (anchoas, pickled anchovies), finely chopped
  • 5 tbsp extra virgin olive oil
  • salt and pepper
  • some chili flakes
  • 1 dashes lemon juice

Instructions

Working time approx. 15 minutes; Rest time approx. 1 minute; Cooking/baking time approx. 8 minutes; Total time approx. 24 minutes

Pasta salad with dates and crab meat (surimi)

Cook the pasta in plenty of salted water until al dente and let cool. In a bowl, combine the pasta, dates, and anchovies with 2 tablespoons of olive oil. Then add the surimi. Mix the eggs and 2 tablespoons of olive oil with a fork until a smooth cream forms, including egg pieces. Add the cream and mix well. Season the salad with a squeeze of lemon juice, salt, pepper, and a little chili.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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