John Myers
Contents
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Ingredients
- 10 sheet Lettuce leaves
- 1 Lollo rosso
- 5 sheet Ethiopian mustard
- 10 sheet Arugula
- 1 Egg
- 100 g Beer cheese
- 2 tbsp Honey
- 2 tbsp Mustard
- 100 ml Milk
- 1 tbsp Olive oil
- 1 Clove of garlic
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Wash the lettuce, rocket and Ethiopian mustard and cut into thin strips. Mix in the salad mixture lightly.
- Boil the egg until waxy for 5 minutes, then peel, cut into strips and drape on top of the salad mixture.
- Mix two tablespoons each of mustard and honey. Add milk, a finely chopped clove of garlic and a pinch of salt and pepper each. Stir in olive oil and then shake vigorously (in a sealable glass) until the dressing is creamy.
- Then use a spoon to pour over the lettuce and egg, add the beer cheese in one piece on the side, done.
Nutrition
Serving: 100gCalories: 167kcalCarbohydrates: 9.4gProtein: 6.7gFat: 11.4g
