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Salad: Potato Salad with Curry and Leek

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Salad: Potato Salad with Curry and Leek

The perfect salad: potato salad with curry and leek recipe with a picture and simple step-by-step instructions.

Dressing:

  • 1 stalk Leeks / leeks
  • 125 ml Water hot
  • 1 tsp Vegetable broth powder
  • 1 Salad herbs with paprika
  • 1 tbsp Rapeseed oil
  • 2 tsp Curry powder
  • Possibly:
  • 150 g Low fat yogurt
  1. Stir the vegetable stock into the hot water, stir in the salad herbs with paprika, rapeseed oil and curry. Clean and wash the leek and cut into fine rings.
  2. Put the potatoes in a saucepan and cook for about 20-25 minutes. Drain the potatoes, peel them while they are still hot and cut them directly into the sauce.
  3. Add the leek rings, stir everything and let cool in the bowl.
  4. You can spread the yoghurt over it before serving or stir it into the sauce and mix it right away
Dinner
European
salad: potato salad with curry and leek

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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