in Recipes

Salad with broad beans and Parmesan

updated

Spread the love

Ingredients for 4 servings:

  • 100 g arugula
  • 100 g lettuce
  • 3 stalk(s) Celery
  • 1 jar beans, thick
  • 80 g Parmesan
  • 1 tbsp mustard
  • 2 tbsp Balsamic vinegar, white
  • 3 tbsp olive oil
  • salt and pepper
  • 1 tsp sugar
  • 3 sprigs of mint
  • basil leaves

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Tear the lettuce into bite-sized pieces. Thinly slice the celery. Drain the beans. Arrange everything on 4 plates. Mix together the mustard, vinegar, oil, sugar, salt, and pepper. Drizzle over the salad. Grate the cheese into thin shavings and scatter over the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crunchy muesli coconut

Banana pastries