in Recipes

Salad with Chinese cabbage

updated

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Ingredients for 6 servings:

  • ½ large Chinese cabbage
  • 1 can white beans
  • ½ bag(s) cheese, grated
  • salt and pepper
  • 1 garlic clove(s)
  • mayonnaise
  • 2 slices of bread

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Light and delicious salad for New Year’s Eve

Finely slice the Chinese cabbage, add the beans and cheese. Crush the garlic clove and add it. Mix everything thoroughly and season with salt, pepper, and mayonnaise. Cut the bread slices into thin, long strips and toast them in a dry pan. Mix in before serving. It tastes very unusual, but delicious! A whole new taste experience!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Salad with Chinese cabbage